







Our murabba Compared to Others


VS.
Handmade in small batches by rural women
Mass-produced in factories
Fresh, seasonal fruits from local farms
Often made with stored or processed fruit
Slow-cooked in pure Honey syrup for authentic flavor
Quick processed using artificial thickening agents
No preservatives or artificial colors
Contains preservatives, colors, and stabilizers
Based on traditional Himachali recipes
Generic recipes, no regional authenticity
Pure kitchen-like ingredients you trust
Includes refined sugar, thickeners, and unknown additives